Starter Pre-Plated

Timbale of Chicken Mousse with Micro Herbs &
Julienne of Pepperdew

Served with Raspberry Sauce

Hot Buffet

Roast Tom Turkey with Bread Sauce

Cranberry Jelly and Gravy

Beef Chipolatas

Roast Sirloin of Beef with Horseradish Sauce
& Yorkshire Pudding

Medallions of Line fish with Lemon Butter Cream

Lasagne of Mediterranean Vegetables

Malay Chicken Curry with Traditional Sambals

Roasted Seasonal Vegetables

Roast Potatoes and Savoury Rice

Salads

Greek Salad

Potato and Egg Salad

Roasted Butternut with Rocket, Feta and Roasted
Pine Nut

Desserts

Hot Spiced Plum Pudding with Vanilla Sauce

Strawberry Cheesecake

Assorted Chocolate Mousses

Fresh Fruit Salad and Cream

Traditional English Trifle